Presentation Information
[29PA-286S]Design of lanthanum carbonate jelly formulation using starch/gellan gum mixture
○Honami Nakano1, Haruka Watanabe1, Hatsune Ikeda1, Tetsuya Shimoyama1, Kunihiko Itoh1, Michiya Kobayashi1 (1. Sch. Pharm. Sci., Health Sci. Univ. of Hokkaido)
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