[2B04-05] G11. Food Rheology

11:10 AM - 11:50 AM JST(2:10 AM - 2:50 AM UTC)

[2B05] Microscopic fractures of whipped cream under oscillatory shear

*Shuji Fujii¹ (1. Toyo University (Japan))

Keywords:

Whipped cream,Fracture,Yield stress,Oscillation

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