Asia-Pacific Rim Conference on Rheology
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Session Details

G11. Food Rheology

[2B04-05]G11. Food Rheology

Tue. Jul 22, 2025 10:50 AM - 11:50 AM JST
Tue. Jul 22, 2025 1:50 AM - 2:50 AM UTC
Room B (301)
Chair:Erika Nozawa(Yamagata University)
10:50 AM - 11:10 AM JST(1:50 AM - 2:10 AM UTC)

[2B04]Rheological Study of Corn Starch as a Function of Water Content

*Priyanka Sharma1, Takeshi Sato1, Kentaro Taki1 (1. Kanazawa University (Japan))
11:10 AM - 11:50 AM JST(2:10 AM - 2:50 AM UTC)

[2B05]Microscopic fractures of whipped cream under oscillatory shear

*Shuji Fujii1 (1. Toyo University (Japan))
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