[2B07-09] G11. Food Rheology

2:45 PM - 3:05 PM JST(5:45 AM - 6:05 AM UTC)

[2B08] Effects of saliva on rheological properties of food biopolymer model boli

*Katsuyoshi Nishinari¹, Nan Yang¹, Ke Zhang¹, Zhiming Gao¹ (1. G.O. Phillips Hydrocolloids Research Centre, Hubei University of Technology (China))

Keywords:

dysphagia,bolus,saliva,mastication,swallowing

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