[2B07-09] G11. Food Rheology | Asia-Pacific Rim Conference on Rheology

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G11. Food Rheology

[2B07-09]G11. Food Rheology

Tue. Jul 22, 2025 2:25 PM - 3:25 PM JST
Tue. Jul 22, 2025 5:25 AM - 6:25 AM UTC

Room B (301)

Chair:Shuji Fujii(Toyo University)

2:25 PM - 2:45 PM JST(5:25 AM - 5:45 AM UTC)

[2B07]Elucidating the LAOS behaviors of microgel stabilized HIPEs using the SPP approach and comparison with mayonnaise

*Nan Yang^1,2,3, Songmei Kong¹ (1. Hubei University of Technology (China), 2. Glyn O. Phillips Hydrocolloid Research Centre (China), 3. Food Hydrocolloid International Science and Technology Cooperation Base of Hubei Province (China))

2:45 PM - 3:05 PM JST(5:45 AM - 6:05 AM UTC)

[2B08]Effects of saliva on rheological properties of food biopolymer model boli

*Katsuyoshi Nishinari¹, Nan Yang¹, Ke Zhang¹, Zhiming Gao¹ (1. G.O. Phillips Hydrocolloids Research Centre, Hubei University of Technology (China))

3:05 PM - 3:25 PM JST(6:05 AM - 6:25 AM UTC)

[2B09]Retrogradation Behavior of Rice Gels Produced by Shear and Heat Milling Machine

*Hiroko Yano¹, Takuro Mikami¹, Tomonori Koda¹, Akihiro Nishioka¹ (1. Grad. Sch. Org. Mater. Sci., Yamagata Univ. (Japan))

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