[2B07-09] G11. Food Rheology

3:05 PM - 3:25 PM JST(6:05 AM - 6:25 AM UTC)

[2B09] Retrogradation Behavior of Rice Gels Produced by Shear and Heat Milling Machine

*Hiroko Yano¹, Takuro Mikami¹, Tomonori Koda¹, Akihiro Nishioka¹ (1. Grad. Sch. Org. Mater. Sci., Yamagata Univ. (Japan))

Keywords:

Rice Gel,Shear and Heat Milling Machine (SHMM),Amorphization,Retrogradation