Presentation Information

[2B10]Correlating Casein Micelle Structure with Viscosity in Skim Milk Concentrate

*Cynthia Andriani1,3, Geoff Willmott1,3, Derek Knighton4, Catherine Whitby2,3, Bill Williams4, Davoud Zare (1. University of Auckland (New Zealand), 2. Massey University (New Zealand), 3. MacDiarmid Institute for Advanced Materials and Nanotechnology (New Zealand), 4. Fonterra research & Development Center (New Zealand))

Keywords:

casein micelle,rheology,skim milk concentrate,structure,viscosity