[2B10-12] G11. Food Rheology | Asia-Pacific Rim Conference on Rheology

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G11. Food Rheology

[2B10-12]G11. Food Rheology

Tue. Jul 22, 2025 3:25 PM - 4:25 PM JST
Tue. Jul 22, 2025 6:25 AM - 7:25 AM UTC

Room B (301)

Chair:Hiroko Yano(Yamagata University)

3:25 PM - 3:45 PM JST(6:25 AM - 6:45 AM UTC)

[2B10]Correlating Casein Micelle Structure with Viscosity in Skim Milk Concentrate

*Cynthia Andriani^1,3, Geoff Willmott^1,3, Derek Knighton⁴, Catherine Whitby^2,3, Bill Williams⁴, Davoud Zare (1. University of Auckland (New Zealand), 2. Massey University (New Zealand), 3. MacDiarmid Institute for Advanced Materials and Nanotechnology (New Zealand), 4. Fonterra research & Development Center (New Zealand))

3:45 PM - 4:05 PM JST(6:45 AM - 7:05 AM UTC)

[2B11]Rheology of soft particle cereal-based suspensions: experiments and modelling

Chirasmita Panigrahi¹, *Madivala G Basavaraj¹, Abhijit P Deshpande¹ (1. Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036 (India))

4:05 PM - 4:25 PM JST(7:05 AM - 7:25 AM UTC)

[2B12]Effect of water and oil on the microstructure and viscoelastic behaviour of wheat dough

Fariduddin Md¹, Chirasmita Panigrahi¹, *Madivala G Basavaraj¹, Abhijit P Deshpande¹ (1. Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036 (India))

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