Session Details

[2B10-12]G11. Food Rheology

Tue. Jul 22, 2025 3:25 PM - 4:25 PM JST
Tue. Jul 22, 2025 6:25 AM - 7:25 AM UTC
Room B (301)
Chair:Hiroko Yano(Yamagata University)

[2B10]Correlating Casein Micelle Structure with Viscosity in Skim Milk Concentrate

*Cynthia Andriani1,3, Geoff Willmott1,3, Derek Knighton4, Catherine Whitby2,3, Bill Williams4, Davoud Zare (1. University of Auckland (New Zealand), 2. Massey University (New Zealand), 3. MacDiarmid Institute for Advanced Materials and Nanotechnology (New Zealand), 4. Fonterra research & Development Center (New Zealand))

[2B11]Rheology of soft particle cereal-based suspensions: experiments and modelling

Chirasmita Panigrahi1, *Madivala G Basavaraj1, Abhijit P Deshpande1 (1. Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036 (India))

[2B12]Effect of water and oil on the microstructure and viscoelastic behaviour of wheat dough

Fariduddin Md1, Chirasmita Panigrahi1, *Madivala G Basavaraj1, Abhijit P Deshpande1 (1. Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036 (India))