[2B10-12] G11. Food Rheology

3:45 PM - 4:05 PM JST(6:45 AM - 7:05 AM UTC)

[2B11] Rheology of soft particle cereal-based suspensions: experiments and modelling

Chirasmita Panigrahi¹, *Madivala G Basavaraj¹, Abhijit P Deshpande¹ (1. Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036 (India))

Keywords:

Rheology,Microstructure,Cereal batter