Presentation Information

[2B12]Effect of water and oil on the microstructure and viscoelastic behaviour of wheat dough

Fariduddin Md1, Chirasmita Panigrahi1, *Madivala G Basavaraj1, Abhijit P Deshpande1 (1. Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036 (India))

Keywords:

Rheology,Microstructure,Dough