[2B10-12] G11. Food Rheology

4:05 PM - 4:25 PM JST(7:05 AM - 7:25 AM UTC)

[2B12] Effect of water and oil on the microstructure and viscoelastic behaviour of wheat dough

Fariduddin Md¹, Chirasmita Panigrahi¹, *Madivala G Basavaraj¹, Abhijit P Deshpande¹ (1. Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036 (India))

Keywords:

Rheology,Microstructure,Dough

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