Presentation Information
[2B12]Effect of water and oil on the microstructure and viscoelastic behaviour of wheat dough
Fariduddin Md1, Chirasmita Panigrahi1, *Madivala G Basavaraj1, Abhijit P Deshpande1 (1. Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036 (India))
Keywords:
Rheology,Microstructure,Dough