[2P01-49] Poster Session 2

[2P32] Predicting printability in 3D food printing: Insights from yielding behavior of edible ink formulation

*Nathaniel Hendrik^1,2, Thekla Alpers², Thomas Becker² (1. TUMCREATE (Singapore), 2. Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering (Germany))

Keywords:

3D-printing,food,yield stress,shape fidelity

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