Presentation Information
[2P32]Predicting printability in 3D food printing: Insights from yielding behavior of edible ink formulation
*Nathaniel Hendrik1,2, Thekla Alpers2, Thomas Becker2 (1. TUMCREATE (Singapore), 2. Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering (Germany))
Keywords:
3D-printing,food,yield stress,shape fidelity