Presentation Information
[2P34]Correlating Rheological Properties of Complex Food Liquids with Pressure Drop in Processing Systems
*Cynthia Andriani1,4, Ayupry Diptasari1, Dragana Arlov2, Jannika Timander3, Fredrik Innings1,3, Björn Bergenståhl1 (1. Lund University (Sweden), 2. Tetra Pak Processing Systems AB (Sweden), 3. Tetra Pak Packaging Solutions AB (Sweden), 4. University of Auckland (New Zealand))
Keywords:
Herschel-Bulkley,Power Law,pressure drop,rheology,time-dependent