サービステクノロジー(2)

6:00 PM - 6:30 PM JST(9:00 AM - 9:30 AM UTC)

[2-D-5-3] The Impact of Shift Optimization on Part-Time Workers in the Restaurant Industry: The Relationship Between Reduced Shift Flexibility and Turnover Intention

*Konda Takumi¹, Hiroki Takahashi¹ (1. University of Tsukuba)

Keywords:

Shift flexiblity,Restaurant,part-time employee

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