サービスエコシステムと制度・ルール(2)

2:10 PM - 2:40 PM JST(5:10 AM - 5:40 AM UTC)

[3-D-3-2] Design of a Circular Ecosystem Utilizing Craft Beer Byproduct BSG: An Industry-Academia Collaborative Approach

*YIBEI LI¹, CHIHIRO SATO¹ (1. Keio University Graduate School of Media Design)

Keywords:

Craft brewery,Brewer’s spent grain,Circular ecosystem,Value co-creation,Industry-academia collaboration

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