Presentation Information
[P-06]Tea Quality Assessment Using Spectroscopic Techniques
*Debangana Das1, Ajanto Kumar Hazarika2, Bipan Tudu3, Rajib Bandyopadhyay3 (1. National Institute of Technology Agartala (India), 2. Tocklai Tea Research Institute, Jorhat (India), 3. Jadavpur University, Kolkata (India))
Keywords:
Spectroscopy,Tea,NIR,FTIR,review