Presentation Information
[P-22]Development of a Near-Infrared Spectroscopy Method for Sugarcane Sugar Content Evaluation Using Standard Solutions
*Yuuka Asato1, Eizo Taira2, Miki Horie3 (1. Graduate School of Agriculture, University of the Ryukyus (Japan), 2. University of the Ryukyus (Japan), 3. The United Graduate School of Agricultural Sciences, Kagoshima University (Japan))
Keywords:
Sugar cane,calibration,Standard solution