Presentation Information
[P-40]Development and Application of 3D Food Printing Technology Using Near-Infrared Spectroscopy
*SHAOYANG GAO1, Tetsuya Inagaki1, Jiang Hao2, Satoru Tsuchikawa1, Te Ma1 (1. Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan (Japan), 2. College of Food Science and Engineering, Northwest A&F University, Yangling, China (China))
Keywords:
Near-infrared spectroscopy,3D food printing,Corn starch gel,PLS regression,Process monitoring