Presentation Information
[P-56]Meat Fat quality Measurement by Small Portable NIR instrument
*TSUTOMU OKURA1, Kenji Nishiyama1, Koichiro Yanagimachi1, Akiko Ura1 (1. SOMA OTICS, LTD. (Japan))
Keywords:
meat,fatty acid composition,beef carcass,instrumental difference,spectrometer,wagyu