Presentation Information
[I-04]Seeing Through the Barriers: Methodological Strategies for Robust NIR Modeling of Food Quality under Multi-Layer Medium Interferences
Weijie Lan1, 2 *, Juan Francisco García-Martín2, Tang Rui1, Fangchen Ding3, Leiqing Pan¹ (1 Sanya Institute of Nanjing Agricultural University, Sanya, Hainan, China.
2 College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
3 Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, Sevilla, Spain.
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2 College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
3 Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, Sevilla, Spain.
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Keywords:
Near-infrared spectroscopy; Spectral interference; Domain adaptation; Deep learning; Food quality