Presentation Information
[P-74]Optical Assessment of Quality Changes in Apple Puree under Ohmic and Microwave Processing Using Monte Carlo Simulation and Machine Learning
Yaxin Sun, Kang Tu, Leiqing Pan, Weijie Lan * (College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China.)
Keywords:
Puree quality; ohmic heating; microwave heating; Monte Carlo simulation; convolutional neural network