The 105th CSJ Annual Meeting
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Presentation Information

1:20 PM - 1:30 PM JST(4:20 AM - 4:30 AM UTC)Japanese

[[A]A404-4pm-03]Galacturonic acid formation during avocado ripening

○Ichiro Tono1, Makoto Saito2, Fujio Terai3, Yoshiro Baba4, Hiroyasu Ishikawa1 (1. Shibaura Institute of Technology, 2. DMR corporation, 3. TRIF LLC, 4. TWINKLE TECH)

Keywords:

avocado,ripening,firmness of flesh,pectin,galacturonic acid

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