[[C]C301-4am] 01. Education and History of Chemistry

11:20 AM - 11:30 AM JST(2:20 AM - 2:30 AM UTC)Japanese

[[C]C301-4am-11] Development of a simple differential thermal analyzer for measuring the gelatinization enthalpy of starch and development of experimental teaching materials

○Midori INOUE¹, Mariko Noguchi², Hiroki Fujimori² (1. Graduate School of Integrated Basic Sciences, Nihon University, 2. Department of Chemistry, College of Humanities and Sciences, Nihon University)

Keywords:

enthalpy,starch,gelatinization,high school chemistry experiments