Presentation Information
[[C]C507-3am-10]Effect of sequential ultrasound irradiation on the properties of emulsifier-free water-in-oil (EF-W/O) emulsions
○Shunsuke Suzumori1, Kazuo Takei2, Toshio Sakai1 (1. Shinshu University, 2. Tokyo Food Corporation)
Keywords:
Emulsifier-free,Water-in-oil emulsion,Ultrasound,Sequential irradiation,Emulsion property