Presentation Information

[[C]C507-3am-10]Effect of sequential ultrasound irradiation on the properties of emulsifier-free water-in-oil (EF-W/O) emulsions

○Shunsuke Suzumori1, Kazuo Takei2, Toshio Sakai1 (1. Shinshu University, 2. Tokyo Food Corporation)

Keywords:

Emulsifier-free,Water-in-oil emulsion,Ultrasound,Sequential irradiation,Emulsion property