Presentation Information

Japanese

[P2-2pm-32]Design of a Diboronic Acid-Modified Pyrene / γ-Cyclodextrin Supramolecular Complex: D-Glucose Recognition in Water Utilizing the Allosteric Effect.

○Shuhei Kato¹, Yota Suzuki², Yuiko Handa², Shingo Saito² (1. Faculty of Engineering, Saitama University, 2. Graduate School of Science and Engineering, Saitama University)

Keywords:

Chemosensor,D-Glucose,Allosteric Effect,Chiral Recognition,Cyclodextrin

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