Presentation Information

[T14-O-19]Measurement of specific heat of Tomuro stone, Sanukite and Aji stone as heat storage materials for stone-roasted coffee

*Masaru TERABAYASHI1, Hoho ANDO2, Yuki ICHIKAWA3 (1. Faculty of Engineering and Design, Kagawa University, 2. Graduate School of Science for Creative Emergence, Kagawa University, 3. DART COFFEE CO., LTD.)

Keywords:

Tomuro stone,Sanukite,Aji stone,Specific heat,Stone-roasted coffee

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