[P1] Poster Session 1

12:10 PM - 1:40 PM JST(3:10 AM - 4:40 AM UTC)

[P1-13] 酒造好適米生産量を規定する地理的要因に関する分析−都道府県別パネルデータによる空間統計分析−

*Keishi Miyata¹, Yuya Sato², Tetsuji Tonda¹ (1. Pref. Univ. of Hiroshima, 2. Shunan Univ.)

Keywords:

酒造好適米（酒米）,パネルデータ,農業統計,一般化加法モデル

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