Functional Foods and Bioavailability

3:28 PM - 3:36 PM JST(6:28 AM - 6:36 AM UTC)

[FT-1-02] Functional evaluation of polysaccharide-modified buckwheat albumin

*Yuki Tanabe¹, Yuya Shinoda², Kazuni Ninomiya³, Yusuke Yamaguchi^1,2, Hitomi Kumagai^1,2 (1. Nihon Univ. Grad. School (Japan), 2. Nihon Univ. (Japan), 3. Gunma Univ. (Japan))

Keywords:

Buckwheat albumin (BWA),Maillard reaction,Diabetes

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