ISBP2025 (International Symposium on Bioactive Peptides)
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Session Details

Flash Talk Presentation

Functional Foods and Bioavailability

Tue. Jun 10, 2025 3:20 PM - 4:08 PM JST
Tue. Jun 10, 2025 6:20 AM - 7:08 AM UTC
A hall(International Exchange Hall I)
Chair:Yasutaka Shigemura
3:20 PM - 3:28 PM JST(6:20 AM - 6:28 AM UTC)

[FT-1-01]High blood absorption and stability of Gly-Hyp-Y-type tripeptides after oral administration of earthworm collagen hydrolysate

*Yu Iwasaki1, Kazunori Mizuno1, Yuki Taga1 (1. Nippi Research Institute of Biomatrix (Japan))
3:28 PM - 3:36 PM JST(6:28 AM - 6:36 AM UTC)

[FT-1-02]Functional evaluation of polysaccharide-modified buckwheat albumin

*Yuki Tanabe1, Yuya Shinoda2, Kazuni Ninomiya3, Yusuke Yamaguchi1,2, Hitomi Kumagai1,2 (1. Nihon Univ. Grad. School (Japan), 2. Nihon Univ. (Japan), 3. Gunma Univ. (Japan))
3:36 PM - 3:44 PM JST(6:36 AM - 6:44 AM UTC)

[FT-1-03]From Sustainable Innovation to Human Wellbeing: Developing a Bioactive Peptide-Enriched Functional Food

*Mary Bortoluzzi1, Stefania Balzan1, Federico Fontana1, Luca Fasolato1, Giovanna Felis2, Enrico Novelli1, Massimiliano Magro1, Federica Tonolo1 (1. UNIVERSITY OF PADOVA (Italy), 2. UNIVERSITY OF VERONA (Italy))
3:44 PM - 3:52 PM JST(6:44 AM - 6:52 AM UTC)

[FT-1-04]Anti-obesity effect of an amino acid of garlic-odor precursor, S-allyl-L-cysteine sulfoxide

*Ryuji Hirata1, Seiya Eto2, Amane Inamura2, Yuseke Yamaguchi1,2, Hitomi Kumagai1,2 (1. Nihon Univ. Grad. School (Japan), 2. Nihon Univ. (Japan))
3:52 PM - 4:00 PM JST(6:52 AM - 7:00 AM UTC)

[FT-1-05]Characterization and osteogenic evaluation of egg yolk-derived peptide, VNPE

*Arif Yanuar Ridwan1, Yusuke Yamashita1, Young-il Kim1, Utano Nakamura1, Chihiro Awada1, Mujo Kim1, Yoshiaki Kitaura2, Yuichi Tei2,3, Hironori Hojo2,3, Shinsuke Ohba4 (1. Pharma Foods International Co., Ltd. (Japan), 2. Department of Bioengineering, Graduate School of Bioengineering, The University of Tokyo (Japan), 3. Center for Disease Biology and Integrative Medicine, Graduate School of Medicine, The University of Tokyo (Japan), 4. Department of Tissue and Developmental Biology, Graduate School of Dentistry, Osaka University (Japan))
4:00 PM - 4:08 PM JST(7:00 AM - 7:08 AM UTC)

[FT-1-06]Oral intake of egg white hydrolyzed peptides reduces the subjective of facial swelling

*Aoi Tamura1, Utano Nakamura1, Yusuke Yamashita1, Young-il Kim1 (1. Pharma Foods International Co., Ltd. (Japan))
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