Functional Foods and Bioavailability

3:36 PM - 3:44 PM JST(6:36 AM - 6:44 AM UTC)

[FT-1-03] From Sustainable Innovation to Human Wellbeing: Developing a Bioactive Peptide-Enriched Functional Food

*Mary Bortoluzzi¹, Stefania Balzan¹, Federico Fontana¹, Luca Fasolato¹, Giovanna Felis², Enrico Novelli¹, Massimiliano Magro¹, Federica Tonolo¹ (1. UNIVERSITY OF PADOVA (Italy), 2. UNIVERSITY OF VERONA (Italy))

Keywords:

Functional Food,Circular Economy,Food Waste,Bioactive Peptides,Fermentation

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