Functional Foods and Bioavailability

3:44 PM - 3:52 PM JST(6:44 AM - 6:52 AM UTC)

[FT-1-04] Anti-obesity effect of an amino acid of garlic-odor precursor, S-allyl-L-cysteine sulfoxide

*Ryuji Hirata¹, Seiya Eto², Amane Inamura², Yuseke Yamaguchi^1,2, Hitomi Kumagai^1,2 (1. Nihon Univ. Grad. School (Japan), 2. Nihon Univ. (Japan))

Keywords:

Amino acid,Garlic,Obesity,UCP1

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