Functional Foods and Bioavailability

3:52 PM - 4:00 PM JST(6:52 AM - 7:00 AM UTC)

[FT-1-05] Characterization and osteogenic evaluation of egg yolk-derived peptide, VNPE

*Arif Yanuar Ridwan¹, Yusuke Yamashita¹, Young-il Kim¹, Utano Nakamura¹, Chihiro Awada¹, Mujo Kim¹, Yoshiaki Kitaura², Yuichi Tei^2,3, Hironori Hojo^2,3, Shinsuke Ohba⁴ (1. Pharma Foods International Co., Ltd. (Japan), 2. Department of Bioengineering, Graduate School of Bioengineering, The University of Tokyo (Japan), 3. Center for Disease Biology and Integrative Medicine, Graduate School of Medicine, The University of Tokyo (Japan), 4. Department of Tissue and Developmental Biology, Graduate School of Dentistry, Osaka University (Japan))

Keywords:

egg-yolk derived peptides,biodistribution,bioactive peptides,osteogenic activity

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