Functional Foods and Bioavailability

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[FT-1-06] Oral intake of egg white hydrolyzed peptides reduces the subjective of facial swelling

*Aoi Tamura¹, Utano Nakamura¹, Yusuke Yamashita¹, Young-il Kim¹ (1. Pharma Foods International Co., Ltd. (Japan))

Keywords:

egg white derived peptides,biodistribution,bioactive peptides,blood flow improving activity,perceived facial swelling

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