Functional Evaluation and Interactions of Food-Derived Peptides

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[O3-3-01] Contribution of small bioactive peptides to taste in meat products

*Leticia Mora¹, Fidel Toldrá¹ (1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) (Spain))

Keywords:

bioactive,taste,multifunctional,dipeptides,tripeptides

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