ISBP2025 (International Symposium on Bioactive Peptides)
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Session Details

Oral Presentation

Functional Evaluation and Interactions of Food-Derived Peptides

Wed. Jun 11, 2025 9:15 AM - 10:30 AM JST
Wed. Jun 11, 2025 12:15 AM - 1:30 AM UTC
C hall(International Exchange Hall III)
Chair:Leticia Mora, Tomoko T. Asai
9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[O3-3-01]Contribution of small bioactive peptides to taste in meat products

*Leticia Mora1, Fidel Toldrá1 (1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) (Spain))
9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[O3-3-02]Characterization of Amino Compounds in Japanese subterranean termite (Reticulitermes speratus) as a Novel Functional Food and Feed

*Tomoko T. Asai1, Yusei Murata1, Ann Elane D.S. Wagan1, Atsuya Nagao1, Kenji Matsuura1, Kenji Sato1 (1. Kyoto University (Japan))
9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[O3-3-03]Influence of Catechin-PAYCS Interactions on Gastrointestinal Stability and Enzyme Modulation: Key Mechanisms in Digestive Processes

*Tiantian Zhao1, Jieqiong Chen1, Guowan Su2, Yehui Zhang1, Yang Liu3, Mouming Zhao2 (1. Sericulture & Agri-food Research Institute Guangdong Academy of Agricultural Sciences (China), 2. South China University of Technology (China), 3. Hunan Agricultural University (China))
10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[O3-3-04]Functional properties of barley and rye albumins

*Kazumi Ninomiya1, Norikazu Ogino1, Miho Otsuka1, Shigenobu Ina2, Yusuke Yamaguchi2, Hitoshi Kumagai3, Yusuke Inoue1, Hitomi Kumagai2 (1. Gunma Univ. (Japan), 2. Nihon Univ. (Japan), 3. Kyoritsu Women's Univ. (Japan))
10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[O3-3-05]Evaluation of interactions between adzuki-bean proteins and polyphenols during boiling

*Yutaka Aoyama1, Koharu Araki1, Hikaru Hatada1, Maria Ishibashi 1, Tsukasa Kanomata1, Yusuke Yamaguchi1, Hitomi Kumagai1 (1. College of Bioresource Sciences, Nihon University (Japan))
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