Functional Evaluation and Interactions of Food-Derived Peptides

10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[O3-3-04] Functional properties of barley and rye albumins

*Kazumi Ninomiya¹, Norikazu Ogino¹, Miho Otsuka¹, Shigenobu Ina², Yusuke Yamaguchi², Hitoshi Kumagai³, Yusuke Inoue¹, Hitomi Kumagai² (1. Gunma Univ. (Japan), 2. Nihon Univ. (Japan), 3. Kyoritsu Women's Univ. (Japan))

Keywords:

Cereal albumin,α-Amylase inhibitor,Functional property

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