Functional Evaluation and Interactions of Food-Derived Peptides

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[O3-3-05] Evaluation of interactions between adzuki-bean proteins and polyphenols during boiling

*Yutaka Aoyama¹, Koharu Araki¹, Hikaru Hatada¹, Maria Ishibashi ¹, Tsukasa Kanomata¹, Yusuke Yamaguchi¹, Hitomi Kumagai¹ (1. College of Bioresource Sciences, Nihon University (Japan))

Keywords:

Adzuki bean,Globulin,Polyphenol,Polyphenol-protein conjugate

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