Presentation Information
[3R110]Non-Contact Surface Wave Velocity Anisotropy Measurement of Food Using Airborne Ultrasound and a Parabolic Reflector with Radial Laser-Access Slits
Keiya Yamashita1, Naoki Tano1, Kentaro Nakamura1, Marie Tabaru1 (1. Institute of Science Tokyo)
Keywords:
Non-contact measurement,Surface wave velocity,Parabolic reflector,Elastic anisotropy,Food quality evaluation
