[3P-001]Structure Analysis of Laminin O-Glycans from Mouse EHS Sarcoma
○Tomonori Kosakai, Shunji Natsuka
(Grad. Sch. of Sci. & Tech., Niigata Univ.)
Fri. Nov 8, 2024 2:05 AM - 4:05 AM UTC
○Tomonori Kosakai, Shunji Natsuka
(Grad. Sch. of Sci. & Tech., Niigata Univ.)
○Keiko Akasaka-Manya1, Hisatoshi Hanamatsu2, Nobuaki Miura2, Jun-Ichi Furukawa2, Hiroshi Manya1, Tamao Endo1
(1.Molecular Glycobiology, Research Team for Mechanism of Aging, Tokyo Metropolitan Institute of Gerontology, 2.Division of Glyco-Systems Biology, Institute for Glyco-Core Research, Tokai National Higher Education and Research System)
○Keita Yamada1, Ken Hanzawa2, Kazuki Nakajima2, Mitsuhiro Kinoshita3
(1.Faculty of Pharmacy, Osaka Ohtani University, 2.Institute for Glyco-core Research (iGCORE), Gifu University, 3.Department of Pharmaceutical Sciences, Kindai University)
○Shiwen Chen1, Nana Egawa1, Suyako Yamasaki1, Michio Iwaoka2,3, Akiko Kanamori1,3,4
(1.Dept. of Appl. Biochem., Sch. of Engineering, Tokai Univ., 2.Dept. of Appl. Chem., Sch. of Engineering, Tokai Univ., 3.Institute of Advanced Biosciences, Tokai University, 4.Dept. of Bioeng., Sch. of Engineering, Tokai Univ.)
○Li Yuxin1, Yuji Kondo1,2, Tetsuya Okajima1,2
(1.Nagoya University Graduate School of Medicine, 2.Institute for Glycol-core Research)
○Satomi Nadanaka1, Asuka Hashimoto1, Toru Takarada2, Masafumi Tanaka2, Jun-ichi Tamura3, Hiroshi Kitagawa1
(1.Lab of Biochem, Kobe Pharm Univ, 2.Lab of Funct Mol Chem, Kobe Pharm Univ, 3.Dept of Agri, Life & Env Sci, Tottori Univ)
○Fumiya Sakamoto1, Masaya Hane1,2, Rina Hatanaka1, Di Wu1,2,3, Ken Kitajima2, Chihiro Sato1,2
(1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.Institute for Glyco-core Research, Nagoya University, 3.Bioscience and Biotechnology Center, Nagoya University)
○Yu Shiraiwa, Takeru Kamiya, Syunsuke Mitsuhasi, Tetsuo Takahasi
(Toukaiuniversity)
○Masanori Yamaguchi, Misako Yamaguchi
(Wakayama University Faculty of Education Department of Organic Biochemistry)
○Hidemi Arakawa1, Hirokazu Sato1, Kiyohiko Angata2, Kiyoko F. Kinoshita2, Akiko Tozawa3, Akira Togayachi1,2
(1.Department of Biosciences, Graduate School of Science and Engineering, Soka University, 2.Glycan & Life Systems Integration Center / GaLSIC, 3.Department of Obstetrics and Gynecology, St. Marianna University School of Medicine)
○Haruhiko Fujihira1,2, Keiko Sato1, Yoshiya Horimoto3,4, Tadashi Suzuki1
(1.Glycometabolic Biochemistry Lab, CPR, RIKEN, 2.Division of Glycobiologics, Juntendo University Graduate School of Medicine, 3.Department of Breast Surgery and Oncology, Tokyo Medical University, 4.Department of Breast Oncology, Juntendo University)
○Hideyuki Ihara1, Takahiro Okada1, Naoyuki Taniguchi2, Yoshitaka Ikeda1
(1.Div. Mol. Cell Biol., Dept. Biomol. Sci., Saga Univ. Fac. Med., 2.Dept. Glyco-Oncology and Medical Biochemistry, Osaka International Cancer Institute)
○Yuki Kotani, Shodai Suzuki, Motoyuki Itoh
(Graduate School of Pharmaceutical Sciences, Chiba University)
○Shunsuke Suzuki1, Yui Nozawa1, Ayumu Mubuchi1, Satomi Nadanaka2, Hiroshi Kitagawa2, Shinji Miyata1
(1.Tokyo University of Agriculture and Technology, 2.Kobe Pharmaceutical University)
○Akinobu Honda, Junichi Seino, Haruhiko Fujihira, Hiroto Hirayama, Masashi Ueki, Katsuhiko Kamada, Tadashi Suzuki
(RIKEN, Glycometabolic Biochemistry Lab., CPR, RIKEN)
Rina Hatanaka1, Masaya Hane1,2, Kaito Hayakawa1, Sayo Morishita1, Shiho Ohno3, Yoshiki Yamaguchi3, Di Wu1,2, Ken Kitajima1,2, ○Chihiro Sato1,2
(1.Bioagr.Sci. Nagoya Univ., 2.iGCORE, Nagoya Univ., 3.Tohoku Med. Phar. Univ.)
Sota Yamashita1,2, Di Wu1,3, Takayuki Omoto1, Masaya Hane1,2, Naoko Komura4, Hiromune Ando4, Chihiro Sato1,2, ○Ken Kitajima1
(1.Nagoya Universiity, Institute for Glyco-core Research, 2.Nagoya University, Graduate School of Bioagriicultural Sciences, 3.Nagoya University, Biioscience and Biiotechnology Center, 4.Gifu University, Institute for Glyco-core Research)
○Miyu Oya1, Shodai Suzuki1, Taiki Mashiko2, Motoyuki Itoh1
(1.Graduate School of Pharmaceutical Sciences, Chiba, Japan, 2.Faculty of Pharmaceutical Sciences, Chiba University)
○Samantha Samantha, Minji Kim, Takahashi Tetsuo
(Tokai University)
○Hibiki Kobayashi, Shunji Natsuka
(Grad. Sch. of Sci. & Tech., Niigata Univ.)
○Kei Kaneko1, Yuhsuke Ohmi2, Mariko Kambe1, Akiko Tuchida3, Hasnat Mohammad A1, Momoka Mizutani1, Yesmin Farhana1, Bhuiyan Robiul H1, Kitaura Yoko2, Ito Takako2, Orie Tajima1, Koichi Furukawa1, Keiko Furukawa1
(1.Dept. Biomed. Sci., Chubu Univ. Coll. Life Health Sci., 2.Dept. of Clin. Eng., Chubu Univ. Coll. Life Health Sci., 3.:Laboratory of Glyco-Bioengineering, The Noguchi Institute.)
○Shota H. Hata1, Ayano I. Iuchi1, Yuuki K. Kurebayashi1, Tadanobu T. Takahashi1, Takanori K. Kanazawa1,2, Makoto I. Inai1, Yoshio H. Hirabayashi3, Hideyuki T. Takeuchi1, Akira M. Minami1,3
(1.Grad. Sch. Pharm. Sci., Univ. of Shizuoka, 2.Grad. Sch. Biomed. Sci. Tokushima Univ., 3.Fac. Pharm., Juntendo Univ.)
○Sawako Ashida, Shungo Iwamoto, Naoki Itano
(Graduate School of Life Science, Major of Life Science, Kyoto Sangyo University)
○Suguru Matsuo, Ayane Sakurai, Shungo Iwamoto, Naoki Itano
(Graduate School of Life Science, Major of Life Science, Kyoto Sangyo University)
Wakana Ohnishi, ○Hiroyuki Imai
(Department of Biology, Konan University)
○Hazuki Yamauchi1,2, Takashi Higuchi1,2, Motohiro Tani1
(1.Grad. Sch. of Nat. Sci. and Tech., Gifu Univ., 2.Dept. of Chem., Fac. of Sci., Kyushu Univ.)
○Musashi Tamura1, Kayoko Esaki1,2, Nanoka Shingai1, Kouji Miyahara1,2, Yuki Kikuchi2,3, Nozomu Okino4, Hiroyuki Takeya1,2
(1.Division of Applied Life Sciences,Graduate School of Engineering,Sojo University, 2.Applied Life Science Course,Department of Biotechnology and Life Sciences,Faculty of Biotechnology and Life Sciences,Sojo University, 3.Department of Systems Life Sciences,Graduate School of Systems Life Sciences,Kyushu university, 4.Department of Bioscience and Biotechnology,Faculty of Agriculture,Kyushu university)
○Tatsuki Anjo1,2, Koji Kasahara1, Makoto Murakami2, Tetsuya Hirabayashi1
(1.Bio Membrane, Tokyo Metro. Inst. Med. Sci., 2.Dis. Bio. Integ. Med, Grad. Sch. Med, The Univ Tokyo)
○Yuna Suzuki, Tomoki Sato, Shinji Miura
(Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka.)
○Taiga Iwama, Kuniyuki Kano, Nozomu Kono, Junken Aoki
(Grad. Sch. Pharm. Sci., Univ. Tokyo)
○Takeru Shimura1, Miki Yamamoto2, Satoru Goto2, Nozomu Kono1, Junken Aoki1
(1.Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo, 2.Department of Molecular Biology, College of Science, Rikkyo University)
○Minori Kozaki, Kanji Ichimaru, Riku Usami, Kaori Kanemaru, Yoshikazu Nakamura
(Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science)
○Chisato Isoda1, Kaori Kanemaru1, Hiroshi Tachibana1, Takehiko Sasaki2, Yoshikazu Nakamura1
(1.Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2.Department of Biochemical Pathophysiology/Lipid Biology, Medical Research Institute, Tokyo Medical and Dental University)
○Haruka Kuroda, Wako Iwata, Kaori Kanemaru, Yoshikazu Nakamura
(Department of Applied Biological Science, Faculty of Science and Technology,Tokyo University of Science)
Yuka Okamura1, Midori Kurimura2, Erika Takai2, Kiyoko Fukami2, ○Atsuko Yoneda1
(1.Laboratory of Computational Genomics, Tokyo University of Pharmacy and Life Sciences, 2.Laboratory of Genome and Biosignals, Tokyo University of Pharmacy and Life Sciences)
○Makiko Doi, Nobuto Arashiki, Fumio Nakamura
(Department of Biochemistry, School of Medicine, Tokyo Womens Medical University)
○Riko Tomatsu, Kaori Kanemaru, Hiroshi Tachibana, Yoshikazu Nakamura
(Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science)
○Masato Abe, Keisuke Yamada, Tomoya Fujiwara, Michinobu Hirosumi, Satoshi Yamashita
(Graduate School of Agriculture, Ehime University)
○Shun Nishikado1, Junpei Omi1, Akiharu Uwamizu1, Tomohiko Ohwada2, Junken Aoki1
(1.Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo, 2.Laboratory of Organic and Medicinal Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo)
○Hironari Hyuga1, Fumie Nakashima1, Koji Uchida2, Takahiro Shibata1
(1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo)
○Riko Asai1, Fumie Nakashima1, Takahiro Shibata1, Koji Uchida2
(1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo)
○Yugo Takagi, Jumpei Omi, Junken Aoki
(Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo)
○Akira Ito, Jumpei Omi, Junken Aoki
(Graduate School of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, The University of Tokyo)
○Niki Hirabayashi1, Tomohito Amano1, Yoshimi Miki2, Makoto Murakami3,4, Kei Yamamoto2
(1.Graduate School of Sciences and Technology for Innovation, Bioresource Science, Tokushima University, Tokushima, Japan, 2.Division of Bioscience and Bioindustry, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, Tokushima, Japan, 3.Center for Disease Biotechnology, Graduate School of Medicine, The University of Tokyo, 4.AMED-CREST)
○Reiko Uenoyama, Masao Miyazaki
(The United Graduate School of Agricultural Sciences, Iwate University)
○Eri Shinkaji, Michinori Matsuo
(Kyoto Woman's University)
○Sayumi Yumoto, Yasuomi Urano, Noriko Noguchi
(Graduate School of Life and Medical Sciences, Doshisha University)
○Pan Yue, Qiuyi WANG
(Institute for Protein Research, Osaka University)
○Ayaka Suka1, Shota Ichizawa1, Reiko Uenoyama1, Takushi Kishida2, Masao Miyazaki1
(1.Iwate University, 2.Nihon University)