○Takahiro Yamasaki, Yasuhiko Kizuka
(Institute for Glyco-core Research (iGCORE), Gifu University)
○Yohei Hosokawa1, Yuuki Kurebayashi1, Yohei Tsukamoto1, Akira Minami1,2, Tadanobu Takahashi1, Tetsuya Okajima3,4, Hideyuki Takeuchi1
(1.Sch. Pharm. Sci., Univ. of Shizuoka, 2.Fac. Pharm., Juntendo Univ., 3.Grad. Sch. Med., Nagoya Univ., 4.iGCORE, Nagoya Univ.)
○Kaya Tsujimoto1, Midori Ikezaki1, Yoko Inai1, Noa Mori1, Megumi Fujino2, Naoyuki Iwahashi2, Kazuhiko Ino2, Shino Manabe3,4, Yoshito Ihara1
(1.Dept. of Biochem., Sch. of Med., Wakayama Med. Univ.,, 2.Dept. of Obstet. Gynecol., Sch. of Med., Wakayama Med. Univ.,, 3.Lab. Funct. Mol. Chem., Dep. of Pharm., Hoshi Univ., , 4.Res. Ctr. for Pharm. Develop., Grad. Sch. of Pharm. Sci., Tohoku Univ.,)
○Tomoya O. Akama1, Mikio Hayashi2, Manabu Abe3, Tatsuo Miyazaki4, Tomoyuki Nakamura1
(1.Pharmacology, Kansai Medical University, 2.Physiology, Kansai Medical University, 3.Animal Model Development, Brain Research Institute, Niigata University, 4.Applied Life Sciences, Niigata University of Pharmacy and Medical and Life Sciences)
○Yoko Inai1, Kaya Tsujimoto1, Shino Manabe2,3, Genki Yanagihara4, Yuma Kawasaki4, Nanami Kimura4, Yoshito Ihara1
(1.Dept. of Biochem., Sch. of Med., Wakayama Med. Univ., 2.Lab. Funct. Mol. Chem., Dep. of Pharm., Hoshi Univ., 3.Res. Ctr. for Pharm. Develop., Grad. Sch. of Pharm. Sci., Tohoku Univ., 4.Sch. of Med., Wakayama Med. Univ.)
○Yuji Noda1, Anna Sahara1, Daisuke Takakura2, Katsuaki Higashi1, Naoki Nakagawa1, Motohiro Nonaka1, Nana Kawasaki2, Shogo Oka1,3, Jyoji Morise1
(1.Human Health Sciences, Graduate School of Medicine, Kyoto University, 2.Graduate School of Medical Life Science, Yokohama City University, 3.Graduate School of Health Sciences, Fujita Health University)
○Chengcheng Huang1, Masaya Hane2, Di Wu2, Rohit Sai Reddy Konada3, Chihiro Sato2, Jennifer Jean Kohler1,3
(1.Nagoya University iGCORE, Chemical Glycobiology Lab, 2.Nagoya University iGCORE, Molecular Physiology Lab, 3.Biochemistry, UT Southwestern Medical center)
○Kai Suzuki1, Di Wu2,3, Masaya Hane1,2, Ken Kitajima2, Chihiro Sato1,2
(1.Grad. Sch. Bioagr. Sci., 2.iGCORE, Nagoya Univ., 3.BBC, Nagoya Univ.)
○Keisuke Koamtsuya1, Ikuo Kawashima1, Kei Kaneko1, Kiyoshi Ogura1, Tetsuya Hirabayashi2, Naomasa Yamamoto1, Tatsuyuki Yamashita3, Koichi Honke3, Kohji Kasahara1
(1.Biomembrane Group, Tokyo Metropolitan Institute of Medical Science, 2.Deafness Project, Tokyo Metropolitan Institute of Medical Science,, 3.Department of Biochemistry, Kochi University Medical School)
○Keita Yamada1, Ibuki Morimoto 1, Mitsuhiro Kinoshita2
(1.Faculty of Pharmacy, Osaka Ohtani University, 2.Department of Pharmaceutical Sciences, Kindai University)
○Taira Kawamura1,2, Yuta Homma1,3, Maro Shibata1,4, Hisatoshi Hanamatsu5, Chiharu Suzuki5, Kentaro Shimasaki1, Junichi Furukawa5, Masayoshi Fukasawa1, Ryoichi Saito2, Yusuke Suzuki4, Kosuke Murakami6, Yuichi Someya7, Toshiyuki Yamaji1,3
(1.Dept. Biochem. Cell Biol., JIHS-NIID, 2.Grad. Sch. Med. Dent., Sci. Tokyo, 3.Fac. Pharm., Juntendo Univ. , 4.Fac. Sci. Tech., Nihon Univ. , 5.iGCORE, Nagoya Univ. , 6.Dept. Diag. Test. Tech., JIHS-NIID, 7.Dept. Virol. II, JIHS-NIID)
○Misaki Shirai1,2, Hara Takato1, Toshiyuki Kaji3, Chika Yamamoto1
(1.Dept. of Environ. Health, Fac. of Pharm. Sci., Toho Univ., 2.JSPS Research Fellow, 3.Fac. of Pharm. Sci., Tokyo Univ. Sci.)
○Tomomi Izumikawa1,2, Eriko Nakato2, Kako Yamamoto1, Raiki Sano1, Ayano Moriya2, Takuya Akiyama3, Akiko Kinoshita-Toyoda1, Hiroshi Nakato2, Hidenao Toyoda1
(1.Faculty of Pharmaceutical Sciences, Ritsumeikan University, 2.Department of Genetics, Cell Biology, and Development, University of Minnesota, 3.Department of Biology, Indiana State University)
○Kanna Kamikawa1, Akira Matsuura2, Eisuke Itakura2
(1.Department of Biology, Graduate school of Science and Engineering, Chiba University, 2.Department of Biology, Graduate school of Science, Chiba University)
○Masahiro Yamanaka
(International University of Health and Welfare)
○NAN HE1, Eugene FUTAI1, Takenori TANNO2, Shinya TAHARA3, Takakazu NAKABAYASHI3, Masafumi HIDAKA1, Tomohisa OGAWA1
(1.Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan, 2.Research Institute of Electrical Communication, Tohoku University, Sendai 980-8577, Japan, 3.Graduate School of Pharmaceutical Sciences & Faculty of Pharmaceutical Sciences, Tohoku University, Sendai 980-8578, Japan)
○Jin-ichi Inokuchi1,2, Shu Tadaka3, Kei-ichiro Inamori2, Takahiro Nitta2, Yoshiki Yamaguchi2, Shoko Nishihara4, Kiyoko Aoki-Kinoshita4, Akira Togayachi4, Kiyohiko Angata4, Chihiro Sato5, Masaya Hane5, Jun-ichi Furukawa5, Masayuki Yamamoto3, Kengo Kinoshita2
(1.Osaka Univ Grad Sch Sci FRC, 2.Tohoku Med Pharm Univ IMBG, 3.Tohoku Medical Megabank (TMM), 4.Soka Univ GaLSIC, 5.Nagoya Univ iGCORE)
○Yuto Wada1, Haruka Kono2, Tsukasa Matsuda1,2,3, Makoto Ogata1,2,3, shunsuke Nishio3
(1.Grad. sch. Food Agric. Sci., Fukushima Univ., 2.Fac. Food Agric. Sci., Fukushima Univ., 3.IFeS, Fukushima Univ.)
○Tomoya Isaji, Zhiwei Zhang, Yoshiyuki Oyama, Tomohiko Fukuda, Jianguo Gu
(Institute of Molecular Biomembrane and Glycobiology, Tohoku Medical and Pharmaceutical University)
○Yuko Tashima1,2, Masamichi Nagae3,4, Han Wang1, Tetsuya Okajima1,2
(1.Nagoya University Graduate School of Medicine, 2.Institute for Glyco-core Research (iGCORE), Nagoya University, , 3.Research Institute for Microbical Diseases (RIMD), The University of Osaka, 4.Immunology Frontier Research Center (iFReC), The University of Osaka)
○Haruhiko Fujihira1,2, Stuart Emmerson1, Takehiro Suzuki3, Naoshi Domae3, Keiko Sato1, Greimel Peter4, Yoshio Hirabayashi5,6, Tadashi Suzuki1
(1.Glycometabolic Biochemistry Laboratory, Pioneering Research Institute, RIKEN, 2.Division of Glycobiologics, Juntendo University Graduate School of Medicine, 3.Biomolecular Characterization Unit, Technology Platform Division, RIKEN Center for Sustainable Resource Science, 4.Laboratory for Cell Function Dynamics, RIKEN Center for Brain Science, 5.Cellular Informatics Laboratory, Pioneering Research Institute, RIKEN, 6.Institute for Environmental and Gender-Specific Medicine, Juntendo University Graduate School of Medicine)
○Hanaka Kobori, Tetsuo Takahashi
(Dept. of Bioengineering, Sch. of Eng., Tokai Univ.)
○Nanami Adachi1, Samantha Samantha2, Tetsuo Takahashi1
(1.Dept. of Bioengineering, Sch. of Eng., Tokai Univ., 2.Course of Applied Science and Chemistry, Graduate School of Engineering, Tokai Univ.)
○Ikumi Hihara, Yasushi Makino
(Department of Chemistry, Graduate School of Science, Osaka Metropolitan University)
○Shou Takashima1, Kohei Kozuka2, Masaki Kurogochi1, Shogo Nakano2, Sohei Ito2, Mamoru Mizuno1, Yoshio Takada1
(1.The Noguchi Inst., 2.Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka)
○SHUO CUI1, Yedan Zhou2, Tetsuo Takahashi2
(1.Course of Applied Science and Chemistry, Graduate School of Engineering, Tokai Univ., 2.Dept. of Bioengineering, Sch. of Eng., Tokai Univ.)
○Keisuke Yamaguchi1,2,3, Sayaka Fuseya1,3, Hiroyuki Izumi1, Tomomi Obayashi3, Yuka Murakami1,4, Yuno Seike1,2, Hiroaki Sakaue3, Azusa Tomioka3, Takashi Sato3, Atsushi Kuno3, Takashi Kudo1, Satoru Takahashi1
(1.Dept. Ana. Emb., Inst. Med., Univ. Tsukuba, 2.Mas. Pro. Med. Sci., Grad. Sch. Comp. Hum. Sci., Univ. Tsukuba, 3.Mol. Cell. Glyco. Res. Gro., Cell. Mol. Bio. Res. Inst., AIST, 4.Ph.D. Pro. Hum. Biol., SIGMA, Univ. Tsukuba)
○Yuka Murakami1,2, Riku Suzuki1, Yuno Seike1,3, Kozue Hagiwara4, Takashi Sato4, Sayaka Fuseya4, Atsushi Kuno4, Satoru Takahashi1, Takashi Kudo1
(1.Dept. Ana. Emb., Inst. Med., Univ. Tsukuba, 2.Ph.D. Pro. Hum. Biol., SIGMA, Univ. Tsukuba, 3.Mas. Pro. Med. Sci., Grad. Sch. Comp. Hum. Sci., Univ. Tsukuba, 4.Mol. Cell. Glyco. Res. Gro., Cell. Mol. Bio. Res. Inst., AIST)
○Ayane Sakurai1, Suguru Matsuo1, Shungo Iwamoto1, Takashi Kobayashi2, Naoki Itano1
(1.Division of Life Sciences, Kyoto Sangyo University, 2.Institute for Molecular Science of Medicine, Aichi Medical University)
○Mika Arai, Shunji Natsuka
(Grad. Sch. of Sci. & Tech., Niigata Univ.)
○Airi Nakagawa1, Sawako Ashida1, Shungo Iwamoto1, Takashi Kobayashi2, Naoki Itano1
(1.Division of Life Science, Kyoto Sangyo University, 2.Institute for Molecular Science of Medicine, Aichi Medical University)
○Ayumi Kojima1, Takumi Sugiyama2, Yusuke Ohno3,4,5, Akio Kihara1,2,3
(1.Sch. Pharm. Sci., Hokkaido Univ., 2.Grad. Sch. Life Sci., Hokkaido Univ., 3.Fac. Pharm. Sci., Hokkaido Univ., 4.Fac. Pharm., Juntendo Univ., 5.Ins. Env. Med., Juntendo Univ.)
Higuchi Takashi1,2, Saki Sugihara1, Yohei Ishibashi3, Yushi Kono2, Hazuki Yamauchi1,2○Tani Motohiro1,2
(1.Fac. of Appl. Biol. Sci., Gifu Univ., 2.Dept. of Chem., Fac. of Sci., Kyushu Univ., 3.Grad. Sch. Biosci. Bioenviron. Sci., Kyushu Univ.)
○Yuta Shimanaka1,2, Marcus J. Tol2, Christian Rocha-Roa3, Stefano Vanni3, Peter Tontonoz2
(1.Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, the University of Tokyo, 2.Department of Pathology and Laboratory Medicine, University of California, Los Angeles, 3.Department of Biology, University of Fribourg; Fribourg)
○Yuna Suzuki, Tomoki Sato, Noriyuki Miyoshi, Shinji Miura
(Graduate School of Nutritional and Environmental Sciences, University of Shizuoka.)
○Kahori Shimizu1, Tomoki Sato2, Miyu Matsuo3, Taishi Ura3, Miho Hashimoto-Iwasaki3, Fuminori Sakurai1,4, Shinji Miura2, Hideo Shindou5,6, Koji Tomita3, Toru Nishinaka3, Hiroyuki Mizuguchi1,7,8,9
(1.Grad. Sch. of Pharm. Sci., Univ. of Osaka, 2.Sch. of Food Nutr. Sci., Univ. of Shizuoka, 3.Pharm., Osaka Ohtani Univ., 4.Dept. Pharm., Kindai Univ., 5.JIHS, 6.Univ. of Tokyo, 7.Natl. Inst. of Biomed. Innov. Health Nutr., 8.MEIC, Osaka Univ., 9.OTRI, Osaka Univ.)
○Saya Maruoka1, Yuki Nagasaki2, Maina Ohtuka1, Chika Takegawa3, Izumi Tsukayama3, Masato Abe4, Yoshitaka Taketomi2, Makoto Murakami2, Toshiko Yamamoto3
(1.Graduate School of Health and Welfare Science, Okayama Prefectural University, 2.Graduate School of Medicine, The University of Tokyo, 3.Graduate School of Agriculture, Ehime University, 4.Faculty of Health and Welfare Science, Okayama Prefectural University)
○Yuki Nagasaki1, Yoshitaka Taketomi1, Yoshimi Miki2, Ken Yasukawa3, Kazuko Saeki3, Takehiko Yokomizo3, Toshiko Suzuki-Yamamoto4, Makoto Murakami1
(1.Grad. Sch. of Med., UTokyo, 2.Grad. Sch. of Technol., Ind. and Soc. Sci., Tokushima Univ., 3.Grad. Sch. of Med., Juntendo Univ., 4.Dept. of Nutr. Scie., Okayama Prefect. Univ.)
○Satoshi Ohuchi1, Tomoki Sato1, Noriyuki Miyoshi2, Atsushi Hatano3, Ayaka Tabuchi4, Masaki Matsumoto3, Yutaka Kano4, Shinji Miura1
(1.Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka. , 2.Laboratory of Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka. , 3.Department of Omics and Systems Biology, Graduate School of Medical and Dental Sciences, Niigata University., 4.Department of Engineering Science, Bioscience and Technology Program, Graduate School of Informatics and Engineering, The University of Electro-Communications.)
○Momoka Takeda1, Yuto Takekoshi1, Haruki Uchino2, Takao Kohno1, Makoto Arita2,3, Mitsuharu Hattori1
(1.Nagoya City University, 2.RIKEN Center for Integrative Medical Sciences, 3.Keio University)
○Toshihiko Tsutsumi1, Kouhei Kawabata2, Akira Tokumura2
(1.Graduate School of Clinical Pharmacy, Kyushu University of Medical Science, 2.Faculty of Pharmacy, Yasuda Womens University)
○Sumire Sasaki1, Toru Uyama1, Katsuhisa Kawai2, Miki Iwabu1
(1.Department of Biochemistry, Kagawa University School of Medicine, 2.Department of Histology and Cell Biology, Kagawa University School of Medicine)
○Atsuki Taira, Daisuke Yasuda, Nana Sato, Satoshi Ishii
(Department of Immunology, Akita University Graduate School of Medicine)
○Daisuke Yasuda1, Nana Sato1, Keisuke Yanagida2,3, Hideo Shindou2,4, Tomomi Hashidate-Yoshida2,4, Takao Shimizu2,5, Satoshi Ishii1
(1.Department of Immunology, Akita University Graduate School of Medicine, 2.Department of Lipid Life Science, National Institute of Global Health and Medicine, Japan Institute for Health Security, 3.Department of Molecular Biology, Faculty of Medicine, The Jikei University, 4.Departments of Medical Lipid Science, Graduate School of Medicine, The University of Tokyo, 5.Institute of Microbial Chemistry)
○Fumie Nakashima, Hironari Hyuga, Rinka Ando, Takahiro Shibata
(Graduate School of Bioagricultural Sciences, Nagoya University)
○Naoki Ohishi, Nobuyuki Kurosawa, Seiichi Koike
(Course of Life Sciences and Bioengineering, Faculty of Engineering, Department of Engineering, University of Toyama)
○Emiko Yoda, Hirona Matsumura, Kaito Murofusi, Miyabi Wada, Shuntaro Hara
(Department of Health Chemistry, Graduate School of Pharmacy, Showa Medical University)
○Yasuhiro Takenouchi1, Rikuto Miyoshi2, Rena Matsui2, Keisuke Kitakaze1, Kazuhito Tsuboi1, Yasuo Okamoto1
(1.Depertment of Pharmacology, Kawasaki Medical School, 2.Depertment of Medical Technology, Kawasaki University of Medical Welfare)
○Keisuke Kitakaze1, Risa Misumi2, Naoya Takehara1, Md Hanif Ali3, Rikuto Miyoshi2, Yasuhiro Takenouchi1, Kazuhito Tsuboi1, Tamotsu Tanaka3, Yasuo Okamoto1
(1.Dept. Pharmacol., Kawasaki Med. Sch., 2.Dept. Med. Tech., Fac. Health Sci. Tech., Kawasaki Univ. Med. Welfare, 3.Grad. Sch. Tech. Ind. Soc. Sci., Tokushima Univ.)
○Kazuhito Tsuboi1, Taichi Aoki1, Sakura Itsukuma1, Keita Mizuta1,2, Keisuke Kitakaze1, Yasuhiro Takenouchi1, Yasuo Okamoto1
(1.Dept. Pharmacol., Kawasaki Med. Sch., 2.Nara Med. Univ.)
