Presentation Information
[OP21]Modification of Rice Protein for the Development of Rice-Based Emulsifying Materials
*Kazuya KOBAYASHI1, Moemi ANADA1, Keita OKUDA2, Shotaro YAMAGUCHI2 (1. Niigata Agricultural Research Institute Food Research Center, 2. Amano Enzyme Inc.)
Keywords:
alkali-extracted rice protein,protein glutaminase,emulsifier
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