[1E013F08-08] OP20-22

11:45 AM - 12:00 PM JST(2:45 AM - 3:00 AM UTC)

[OP22] Surface segregation and bulk structure of ovoalbumin in aqueous egg white model solutions associated with cooking processes

*Hiromi Miki¹, Miki Abe¹, Yohei Kawabata², Norifumi Yamada¹ (1. High Energy Accelerator Research Organization, Institute of of Materials Structure Science, 2. Rakuno Gakuen University)

Keywords:

ovoalbumin,air/water interface,heat denaturation