[3E013F14-17] OP45-49

1:45 PM - 2:00 PM JST(4:45 AM - 5:00 AM UTC)

[OP48] Effect of light on lipid oxidation in frozen foods

*Sayaka Chida¹, Shunji Kato^1,2, Ryosuke Aoki^1,3, Toshiro Sato^2,3, Jun Imagi³, Kiyotaka Nakagawa^1,2 (1. Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 2. J-Oil Mills Innovation Laboratory, Graduate School of Agricultural Science, Tohoku University, 3. J-OIL MILLS , INC.)

Keywords:

photooxidation,frozen foods,mass spectrometry