[1C0330005-05] OP68-71

11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[OP70] On the Microstructure of Beef Tallow Affecting Its Detergency: The Discovery of a Liquid Component Behaving Like a Solid, the 'Pseudo-Liquid Layer'

*Takanori Kotera^1,3, Kousuke Tawa¹, Ayumi Nishimura¹, Yasunao Wada¹, Hisatake Sasahara², Toshio Sakai³ (1. KAO Corp. Household Products Research, 2. KAO Corp. Analytical Science Research, 3. SHINSHU Univ. Faculty of Engineering)

Keywords:

beef tallow,crystal structure,pseudo-liquid layer