Presentation Information

[PP11]Analysis of complex formations between short linear maltodextrin and lipids or surfactants.

*Daisuke Sugitani1, Natuki Iwabuchi2, Minenosuke Matutani1,2, Mizuho Takayashiki3, Koichi Niwa1,2, Atsushi Kawano3, Sigesaburo Ogawa1,2 (1. Tokyo University of Agriculture (graduate school), 2. Tokyo University of Agriculture, 3. Showa Sangyo Co., Ltd.)

Keywords:

short linear maltodextrin,amylose,lipid


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