Presentation Information
[PP29]Effect of feeding eicosapentaenoic acid and docosahexaenoic acid ethyl esters on the cecum microflora and its metabolites in rats
*Shunsuke Sonoda1, Koki Sugimoto2, Takaki Shimono3, Seiji Kanda3, Ryota Hosomi1, Kenji Fukunaga1 (1. Department of Life Science and Biotechnology, Kansai University, 2. Department of Food and Nutritional Sciences, Toyo University, 3. Department of Hygiene and Public Health, Kansai Medical University)
Keywords:
eicosapentaenoic acid,docosahexaenoic acid,intestinal bacteria
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