Session Details
[3E0201-04]Odd No. PP21-31
Fri. Sep 5, 2025 2:00 PM - 3:00 PM JST
Fri. Sep 5, 2025 5:00 AM - 6:00 AM UTC
Fri. Sep 5, 2025 5:00 AM - 6:00 AM UTC
E(E2 Bldg., 2F)
[PP21]Bioavailability and accumulation of dietary oxidized stigmasterol in mice
*Yui Ohara1, Kyoichi Osada2 (1. Meiji University Graduate School, 2. Meiji University)
[PP23]Odor Compound's Dynamics in Cooking French Fries
*Hirofumi Sato1, Watanabe Yomi1, Otaka Atsushi2, Oyagi Noboru3 (1. ORIST, 2. Osaka Institute of Technology, 3. Settsu Inc.)
[PP25]Effects of dietary phytosterols of different origins on cholesterol metabolism in rats
*Asuka Nogami1, Kyoichi Osada1 (1. Meiji Univ.)
[PP27]Effects of oxidized cholesterol and oxidized plant sterols on the antioxidant system in rats fed a high-fat diet
*Misaki Kuchiishi1, Kyoichi Osada2 (1. Meiji University graduate school, 2. Meiji University)
[PP29]Effect of feeding eicosapentaenoic acid and docosahexaenoic acid ethyl esters on the cecum microflora and its metabolites in rats
*Shunsuke Sonoda1, Koki Sugimoto2, Takaki Shimono3, Seiji Kanda3, Ryota Hosomi1, Kenji Fukunaga1 (1. Department of Life Science and Biotechnology, Kansai University, 2. Department of Food and Nutritional Sciences, Toyo University, 3. Department of Hygiene and Public Health, Kansai Medical University)
[PP31]Development of analytical method for PFAS in edible oils and fats
*Hirotake Takahashi1, Kounosuke Hiramatsu1, Junko Okumura1, Tadashi Kitta1 (1. Japan Foods Inspection Corporation)