The 63rd AnnualMeeting of the Japan Oil Chemists` Society
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Session Details

Oral Presentations : 2）Science on lipids, fats and oils, nutrition, health function and foods

[1E013F05-06]OP17-19

Wed. Sep 3, 2025 10:30 AM - 11:15 AM JST
Wed. Sep 3, 2025 1:30 AM - 2:15 AM UTC
S(E1 Bldg., 3F)
座長:佐々木 玲(ミヨシ油脂㈱)
10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[OP17]Effect of shear on the preparation process of sunflower wax oleogels

*Hana Mikami1, Haruhiko Koizimi1,2, Ueno Satoru1,2 (1. Hiroshima university, 2. School Applied Biological Science, Hiroshima Univ)
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10:45 AM - 11:00 AM JST(1:45 AM - 2:00 AM UTC)

[OP18]Friction Force Changes of Chocolate During Melting

*Moe Ishihara1, Hironori Hondoh1 (1. University of Shizuoka)
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11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[OP19]Conformational analysis of triacylglycerol (TAG) molecules in TAG liquid using molecular dynamics simulation

*Haruka Otsuka1, Koji Umezawa2, Kazuo Takei3,4, Toshio Sakai1,4 (1. Graduate School of Science and Technology, Shinshu University, 2. Faculty of Agriculture, Shinshu University, 3. TOKYO FOOD CO.,LTD., 4. Faculty of Engineering, Shinshu University)
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