[17a-K507-1~5] 7.1 X-ray technologies

9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[17a-K507-3] 4D Observation of Noodle Boiling Process Using High-Speed X-ray Imager ‘HAYAKA’

〇Akio Yoneyama¹, Masahide Kawamoto¹, Midori Yasuda² (1.SAGA LS, 2.Nishikyushu Univ.)

Keywords:

4DCT,CT

In order to elucidate the noodle boiling process and find a more delicious cooking method, we observed the boiling process of somen noodles using the high-speed X-ray camera "HAYAKA" developed at SAGA LS with synchrotron radiation 4D-CT (three-dimensional spatial + four-dimensional temporal observation). We successfully observed with 0.5-second temporal resolution, showing that as the boiling time progressed, hot water penetrated the noodles, and bubbles formed in areas where water penetrated.