Presentation Information

[IV-13-05]飼料の甘藷の配合割合が「かごしま黒豚」の肉質に及ぼす影響

*Risa Toriimoto1, Saki Shimamoto2, Daichi Ijiri2, Masahiko Hirose3, Toru Ao3, Kazuki Tougou3, Kazuhito Matsumoto4, Akira Ohtsuka2 (1. Graduate School of Agriculture, Kagoshima Univ., 2. Joint Faculty of Veterinary Medicine, Kagoshima Univ., 3. Kyushu Showa Sangyo Co., Ltd., 4. Kirishima Highland Royal Pork Co., Ltd.)