[IV-17] 畜産物利用

1:35 PM - 1:45 PM JST(4:35 AM - 4:45 AM UTC)

[IV-17-18] 和牛肉におけるしまり等級と保水力測定指標との関係

*Shota Ishida¹, Genya Watanabe¹, Hiroki Sakurai^2,3, Karin Akada¹, Manabu Yamaguchi⁴, Tomoya Yamada⁴, Tomoe Shinohara⁵, Makito Tooyama⁵, Tadayuki Yamanouchi⁵, Ryohei Watanabe², Akari Suzuki⁶, Michiyo Motoyama¹, Takumi Narita¹, Yuji Miyaguchi⁶, Atsushi Asano², Ikuyo Nakajima¹, Keisuke Sasaki^1,2 (1. NILGS, NARO, 2. Tsukuba Univ., 3. HARC, NARO, 4. WARC, NARO, 5. NLBC, 6. Ibaraki Univ.)